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A cold soup that tastes like summer and is so easy that you'll spend your time entertaining instead of cooking.
 | 4 medium tomatoes, peeled
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| 1 medium onion, peeled
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| 1 medium cucumber, seeds out and skin still on
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| 1 medium green pepper, seeded
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| 4 eggs
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| ½ cup tomato juice
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| ¼ cup corn oil
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| ¼ cup vinegar
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| Salt and Tabasco to taste
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Throw all the ingredients into a food processor and liquefy them, working in batches if necessary. Chill six hours or overnight, then serve with croutons. Works as an entree for three people or appetizer for six.
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