Recipe

Spider's Stuffed Tilapia

This is a brand new recipe of mine that is a great light dish for warmer weather. I say this as an ever hopeful Chicagoan in April when we hope to any sign of Spring at all!

	6 Tilapia filets
	1 cup chopped raw spinach
	2 tsp butter
	1 clove garlic (chopped)
	1 can of fancy crab meat (drained)
	¼ cup of crumbled Feta cheese
	1 egg
	Salt
	Black pepper
	2 tsp lemon juice
	3 Tbsp olive oil

Use a medium sized baking dish. Rub the bottom of the dish with a little oil. In a saucepan, sauté the garlic and spinach in the butter just until wilted. Then remove from heat. Let it cool slightly and put it all in a mixing bowl. Then add the crab meat, Feta, and egg. Mix toughly and drain any excess liquid.

Stuff each fillet with the mixture and close with toothpicks. Drizzle the top of each fillet with olive oil and lemon juice. Then sprinkle with salt and coarse black pepper. Bake at 300° for approximately 30 minutes. Serves 6.

Spider's Stuffed Tilapia

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