8 pork chops (preferably without bone)
	½ roll of spicy breakfast sausage
	1 small loaf of white or wheat bread
	1 egg
	1 apple (cut into small pieces)
	1 large onion (chopped)
	1 egg
	2 cloves of garlic (minced)
	½ tsp. thyme
	2 tsp. sage
	½ cup water
	¼ cup balsamic vinegar
	1/2 white wine or dry sherry
	salt
	pepper

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Tear up the bread into small pieces and put into a large bowl. Then tear the sausage into small pieces to mix in with the bread. Add egg, apple, onion, garlic, water, thyme, and sage. Mix with hands until it's a soft texture.

Preheat oven to 325°. In a large casserole or covered roasting pan, take each chop and layer stuffing between, standing them on end to form a loaf. If there is extra stuffing, tuck it around the sides of the loaf.

Pour the rest of the vinegar and the wine over the loaf. Then sprinkle the top with a little more thyme. Cover and bake for 60 minutes. Be sure to check and baste every 20 minutes or so. If needed add water to pan during cooking.

Garnish with a few slices of fresh apple.